Monday, March 23, 2015



Grace on the Fly


It's been a long winter. After the coldest February on record for this corner of the Midwest, the backyard pond was still completely covered with ice in the middle of March as were most of the area lakes. I hadn't bothered to get this year's fishing license until yesterday, and then it snowed five inches today. The corner of the family room where my rods and reels usually spend their spring, summer and fall is still stacked with firewood. I suspect the combination of these factors is probably why my cabin-fevered mind started spiritualizing fishing line.

I usually start bringing my favorite rods up from the basement around this time of year. I have two spinning rods and two fly rods ready to go at all times during fishing season. I got to thinking about my fly rods, and how my fly casting has greatly improved in the twenty years since my brother, a fly fishing fanatic, strongly recommended I take up fly fishing myself. I still marvel at how a tiny almost weightless hook and speck of feathers and thread can be thrown far enough away from me to fool a fish into thinking it is getting a insect dropped out of nowhere. My ability to do this well has only a little to do with my skill, and everything to do with the nature of fly line. Fly fishing is all about conversion, faith and grace...

I've fished as long as I can remember, but everything I knew about casting with spinning reels and bait casting reels didn't help me learn to cast a fly. My previous experience with fishing and getting the bait to the fish depended upon how much weight I put near the bait-end of the fishing line. With a heavy spoon, a hefty plug or a sizable crank bait at the end of the line, I could cast a good distance. If I had a light bait – a worm, a piece of dough, some luncheon meat on a hook – I'd add an appropriately sized split shot or sinker to give the hook and bait enough weight to send it soaring out to where the fish were. Sometimes, for fun, I would put a heavy sinker on the end of my line, fasten a baited hook on a leader above it, and see how far I could cast. Yep, I was in control. If I added enough weight, I could make the baited hook go impressive distances, the fishing line just trailing along behind for the ride. Fishing with a spinning or bait casting outfit is all about good effort and work with the weight. Fly casting, I found, had a radically different dynamic...

When I bought my first fly rod and reel, an inexpensive combo, (I wasn't sure how I would take to my brother's obsession...) the first thing that struck me was how really simple and boring the fly reel was. If I had read the fly fishing books and studied the demonstrations correctly, a basic fly reel didn't do much but hold the fly line in neat coils. I was supposed to pull the line off the reel by hand, and though I could use the small handle on the reel to retrieve the line when a fish was on it, I saw that many fly fisherman used their hands to retrieve the line instead when playing a fish. The fly rod itself, unlike the relatively stiff, shorter spinning rods that I was used to, was long and thin and wobbly and it, too, seemed to exist only to bow (literally) to the whims of the fly line. And the line – thick, pale in color, like a very long strand of spaghetti that tapered to angel hair pasta on the end – was nothing like the fine, clear monofilament lines on my spinning reel. How were these three strange bedfellows supposed to work together to catch fish?

Well, as Norman Maclean so aptly put it in his classic fly fishing novella A River Runs Through it:

...if you have never picked up a fly rod before, you will soon find it factually and theologically true that man by nature is a damn mess. The four-and-a-half-ounce thing in silk wrappings that trembles with the underskin motions of the flesh becomes a stick without brains, refusing anything simple that is wanted of it.

I could relate. Despite my previous great casting skills, when it came to fly casting, I was a damn mess. It took me a while, but I finally figured out that fly fishing wasn't about the rod or the weight I thought should be at the end of the line, a weight I could control myself. It was all about yielding to the wisdom and nature of the fly line and letting it do the work. I had spent years focusing on the weight at the end of the line, changing it as necessary to make it go where I wanted it to go. Now, the fly at the end of the line was totally dependent on the “weight” of the fly line. I wasn't casting a weight any more – I was casting the line itself and trusting it to do the work of getting the fly with its thin leader to the fish for me. When this small yet radically different concept clicked in my mind, I finally was able to cast a fly. It was surprisingly easy. The hard part had been my willingness to let go of my previous store of casting knowledge, especially everything I knew about (literally) throwing my weight around. I found I loved fly fishing for its easy grace, and though I do still use my spinning rods, fly fishing has become my preferred way to spend a day by the water. And, thanks to my faith in a good fly line, I think I've become pretty good at fly casting...

Perhaps it's more than the extended winter that has had me revisiting my early days of fly casting. It's been almost 44 years to the day since I had a major spiritual shift and epiphany in my relationship with God. Like the brain adjustment from spin casting to fly casting, the heart adjustment from good-Catholic-girl to girl-who-was-Good-with-God-and-still-Catholic was both a small adjustment and a huge tectonic shift. Previously, as a good Catholic girl, I'd make good things happen, oblivious to whether God wanted those things to happen or not, taking personal responsibility myself for the outcomes. I was very skilled at adding my own weight and effort to what I would do for God, fretting over whether I was heading in the right direction, whether I was reaching those far places I was aiming for. Secretly, I suspected, not unlike the first time fly caster, I was a damn mess. I finally acknowledged that, yes, I was a mess, and I let go of my tried-and-true old way of thinking about how to fix the mess I suspected I was powerless to change anyway. In the space that followed the letting go, I found faith in God's mercy and grace alone, and that was all the Good (with a capital G) this Catholic girl needed. In the years since that conversion of heart, I've cherished the relationship with a God who can be trusted to do the work that I now know is His and not mine, though He does let me participate in it. Instead of adding my own weight to it, though, I now trust in His ability to accomplish even the most delicate of tasks with grace and mercy.  Sometimes it looks like I'm the one doing a good job, but I know the truth - it's God, like an ultimate perfect fly line, enabling me to cover the distance with grace...





...My father was very sure about certain matters pertaining to the universe. To him, all good things—trout as well as eternal salvation—come by grace and grace comes by art and art does not come easy. - from A River Runs Through It by Norman Maclean


Saturday, February 28, 2015

 


Living in the Pink...


Unless you have been on a total media fast the past two days, you probably have been faced with the pop question of the week:

What color is the dress?*

Because of this dress dilemma, we have all been rapidly educated on the part lighting and contrast and angle of perception play in how we see color, in this case, the color of a white/gold - or is it a blue/black? - dress.

Color perception is an issue not new to our household. My husband is red-green color blind. Over the years of our marriage, I've learned that this does not make him blind to color, but rather, he perceives color differently from the non-color blind person. He keeps quiet about it. He can be quite good at avoiding color issues in clothing, limiting his wardrobe choices to “safe” colors – black, navy, khaki and blue – colors he can perceive like the rest of us. There are other clothing options, though, he just has to take on faith, like that pale gray sweater that goes with everything (to my eye), but he always suspects is really a bit on the loud side.

Greens and golds are a source of confusion for him. Well, not really confusion, just a labeling problem. We had a metallic lime green car when we were first married. That particular model car also came in a shade of bright gold. One day we found our car in the parking lot parked next to the gold model. My husband commented how we were parked next to an identical car. “Except for the color,” I said. He didn't know what I was talking about. He knew we called our car green, so both cars must be green. They looked the same to him.

Many silvery grays he sees differently from the average person. When the pale gray pickled finish for kitchen cabinets was popular, he was puzzled as to why so many people would choose to have such a loud, bright color in their kitchen. He would also sometimes point out a classic silver gray luxury car on the road and ask what color it was. I'd tell him gray or silver, he'd shake his head and say “Looks bright pink to me...” His perception of color in the world around him doesn't leave him at a loss, however, but just allows him to see things differently than I do. He marvels at the silvery clouded sunsets, seeing spectacular colors that I don't. He keeps quiet about it, but sometimes I think he lives in a more colorful world than I do. I was telling a friend about my husband's perception of color, how he sees sunsets, sees pinks where I only see gray. My friend looked at my very gray hair and asked what color did my husband see my hair as being. I didn't know. I asked him. He admitted to me that as I got older, my hair had turned pinker, now in some light, a decidedly hot pink. Who knew?

For the record, my husband and I both saw “the dress” as the white/gold combo, though it really was a blue/black dress. On this occasion we both saw the same colors. Or, at least we think we did. I think the dress issue in general is a neat reminder that we are more unique in how we perceive the world around us than we often realize. We each get to see the things of this world from a perspective that is ours alone. Sometimes these perspectives share borders, line up for a time, but I ultimately see what I see, not what others see. And that's O.K. We can enjoy our lives from our own unique perspectives and let others enjoy theirs. For one man I know, this means going into post-midlife married to a woman with hot pink hair...



Cold hearted orb that rules the night,
Removes the colours from our sight,
Red is gray and yellow white,
But we decide which is right.
And which is an illusion...

From the Moody Blues' The Day Begins




*If you've been living in a cave this week, here's what I'm talking about: http://www.wired.com/2015/02/science-one-agrees-color-dress/


Wednesday, February 18, 2015

Honestly...?


News junkies, media watchers,
couch potatoes, lend me your ears.
I come to bury Brian Williams, not to praise him.
The evil that men do lives after them;
The good is oft interrèd with their bones.
So let it be with Brian. The noble NBC
Hath told you Brian was ambitious.
If it were so, it was a grievous fault,
And grievously hath Brian answered it.


-The Angle's mashup of the Brian Williams saga
with Act 3 of Shakespeare's Julius Caesar

No, Brian Williams isn't dead. He isn't even dead to me. In fact, I'm somewhat sympathetic to the NBC newsman's many creative fictitious and exaggerated memories, one of which was being shot at while riding in a military helicopter in Iraq. After all, Hillary Clinton has told a similar tale of her plane landing under sniper fire in Bosnia, a story also untrue. Both have corrected and apologized for their mis-rememberings. Brian Williams is on a six-month suspension from his news anchor job at NBC with the possibility of his never coming back. Hillary Clinton is most likely gearing up to run for president in 2016.

Huh?

In light of the Brian Williams incident, I've been thinking about truth, story-telling, memory and lies and how they all interplay in what we ultimately remember about any given incident. Gregory House, fictional television medical diagnostician, says that everybody lies. I prefer to think everybody doesn't always remember things clearly or in the same way. Some of us, like Williams and Clinton, are caught up in a sense of story and the emotion of the moment, embellish, and then eventually, in the retelling, sometimes step over the line that lies between exaggeration and a downright untruth. And if you are a “respected” news person like Williams, that step over the line will, and should have, consequences. And, if like Williams, you find yourself stepping over the line frequently, well, it's time to closely examine where that line is and why your feet feel the need to stray past its bounds.

It probably does not come as a surprise that I would have a somewhat forgiving attitude toward the embellished memories of others. I fish, and as a fisher(wo)man, I understand the dynamic of remembering the fish I caught as being longer and heavier than a tape measure or scale would have accurately indicated. So, it also won't come as a surprise that my favorite essay on how we remember things would come from someone who fishes. John Gierach, one of my favorite writers who just happens to be an avid fly fisherman, wrote a kind and insightful essay* on how people in general, and fisherman specifically, don't always remember the same things about an event. He quotes novelist John Irving as saying that a memoir is what the author remembers, not necessarily what happened. Gierach then goes on to describe the differing memories of fellow fisherman on the same fishing trip and concludes:

...I think my standard recollection of fishing is made up of the emotion of the moment, the mood of the day, the scenery, the company, the weather, who I am, who I think I am, who I'd like to be, my own sense of poetry and a few tattered shreds of what actually happened...

And so it is with all of us, whether we fish or not. To maintain our integrity and credibility, we have a responsibility to find as many of those tattered shreds of what actually happened and recreate a story that is as close to the truth as possible. To do this, we may have to take the emotion of the moment and our sense of poetry and ruthlessly restrain their tendency to drag us toward exaggeration and ultimately over that line to untruth. Whether we are in a helicopter in Iraq, on the tarmac in Bosnia, or in a canoe on the backyard pond, we are called to be as truthful as we can, acknowledging we may, knowingly or unknowingly, miss the mark at times, and suffer the consequences.

Is Brian Williams's suspension too harsh? Perhaps... Is it wrong Hillary Clinton has gotten off scot-free? Maybe... But I'm in no position to judge. Right now I'm trying to remember if that largemouth bass I caught last summer really was over twenty inches...



Even eminent chartered accountants are known, in their capacity as fishermen, blissfully to ignore differences between seven and ten inches, half a pound and two pounds, three fish and a dozen fish. - William Sherwood Fox, Silken Lines and Silver Hooks, 1954





*John Gierach, At the Grave of the Unknown Fisherman, Chapter 5. Go to the library, find the book and read this chapter. It's worth it...

Tuesday, January 20, 2015


...Nice...


Nice”...pleasing...agreeable...delightful...amiably pleasant...kind... We're familiar with the word, know its synonyms even if we've taken part in some nice-bashing in the past, when the word has gotten a bad rap for being, well, “too nice”...

Play nice.” “Be nice.” “That's not nice.” “Nice!” (...excited, in a positive tone...) “Nice...” (...disgusted, in a sarcastic tone...) We've probably heard and said the word in all these tones and contexts.

Nice” does not exclude truth or differing opinions but, rather, provides a sweet flavoring for them, making truth and differing opinions hearable, swallowable.

Billy Bob Thornton's acceptance speech for his recent Golden Globe award was three short sentences: “These days you get into a lot of trouble no matter what you say. I mean you can say anything in the world and get in trouble. I know this for a fact, so I'm just going to say 'Thank you'.”

...nice...

I don't know what Mr. Thornton's intent was in saying what he did, if he had opinions or comments he wanted to say and did not, and whether he felt truly restrained from saying them. I was glad he had thought about the implications of what could potentially come out of his mouth and decided to simply – and nicely – say thank you.

There has been a serious shortfall of nice lately, even more than usual in a world with an already large nice-deficit. Somewhere we've gotten the idea that our opinions and perspectives can't be said nicely if they are to be expressed with any impact. Free speech may speak to an important truth, but without nice, free speech often becomes a crude, crass and brutal bludgeon. The recent movie, The Interview, may voice a political opinion (solution?) regarding the leader of North Korea that lies unspoken in the minds of some, but it is not nice. The satirical publication Charlie Hebdo speaks out - crudely, crassly, brutally - against what it sees as the dangers and excesses of its favorite targets - the Catholic Church and Islam. Very, very not nice...

Of course, the SONY hacking and the slaughter of the Charlie Hebdo staff is über-not nice and is no way justified no matter how very not nice The Interview or Charlie Hebdo cartoons were first. In an interview with NBC, Gerard Biard, Charlie Hebdo chief editor, defended the publication's religious satire this way:

Every time we draw a cartoon of Mohammed, every time we draw a cartoon of prophets, every time we draw a cartoon of God, we defend the freedom of religion...We declare that God must not be a political or public figure. He must be a private figure. We defend the freedom of religion. Yes, it's also the freedom of speech, but it's the freedom of religion. Religion should not be a political argument.”

Biard doesn't mention the total absence of nice in his justification of Charlie Hebdo's style of free speech. But Pope Francis didn't shy away from it. Though condemning any killing in God's name, he pointed out there are limits to freedom of speech, and other people's religion should not be insulted or mocked:

...in freedom of expression there are limits”...freedom of faith is a fundamental human right, and that "one cannot provoke, one cannot insult other people's faith, one cannot make fun of faith."

The subtext of the Pope's comments? “It's just not nice...”

Some years back, in a serious mid-life pursuit of art, I took a number of college drawing and design classes. Wanting to avoid the “cute” and “sentimental” in my projects and hoping my artistic exploration would be a bit more edgy, I adopted the following verse from the book of Philippians as my art verse:

Finally, brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things. (4:8)

The word “true” allowed me a lot of freedom of expression, and the “honorable”, “just”, “pure”, “lovely”, “commendable”, and “excellence” tempered whatever I freely expressed. I avoided the “cute” and “sentimental”, and sought the excellent true. What I think I often achieved was “Nice!...” And I was O.K. with that.

I've been thinking about this verse again this week in light of the Charlie Hebdo aftermath. The show of support for the satirical magazine in recent days and the printing of its latest issue has only angered and riled the Islamic people who believe their prophet and religion is again being ridiculed in the public media. Not nice begets not nice, and in some cases, über-not nice. The author of my art verse, epistle writer Paul, started out himself as someone über-not nice. The book of Acts says he ravaged the early church, dragging off and committing men and women to prison, breathing threats and murder against the followers of Jesus as well as approving of the execution of Stephen, all in the name of religious purity. But his letters to the early church are often full of nice, only explainable by his encounter with the living Christ on the road to Damascus. And, yet, Paul remained just as zealous in his desire for Christ-like life to be genuine in the lives of the early Christians as he had been zealous in his earlier religious attempts to keep the Jewish religion of his youth untainted by the teachings of that same living Christ. In his second recorded letter to the Corinthians, he talks about his previous letter written to the same church, one that he refers to as “severe”, addressing the problem of teachings contrary to the gospel. He reiterates his warnings against false doctrine and licentious behavior in his follow-up letter, expressing his desire not to have to be severe. Some of the last verses of this letter are firm, yet gracious :

For this reason I write these things while I am away from you, that when I come I may not have to be severe in my use of the authority that the Lord has given me for building up and not for tearing down...Finally, brothers, rejoice. Aim for restoration, comfort one another, agree with one another, live in peace; and the God of love and peace will be with you. Greet one another with a holy kiss. (13:10-12)

Amazing how an encounter with the living God will change a person...

...very nice...





 
Years ago my mother used to say to me, she'd say, "In this world, Elwood, you must be" - she always called me Elwood - "In this world, Elwood, you must be oh so smart or oh so pleasant." Well, for years I was smart. I recommend pleasant. You may quote me.
                                            - Jimmy Stewart as Elwood P. Dowd in the movie Harvey

Tuesday, December 30, 2014



Eating October in December
Part 2

Tomatoes, tomatoes, tomatoes...

Yesterday, I took on the problem of old squash. Today I'll address the more universal problem of the tomato glut of early fall.

I usually plant too many Italian plum tomato plants, but I expect to freeze their fruit for the winter, so don't worry too much when my counter is covered with red orbs come the end of October. In the past I've made sauce and froze it and roasted halved tomatoes and froze them, but the fall produce season usually produces a glut of produce and not enough time to process it all. Over the years I've fallen into taking the easiest and least time-consuming way of dealing with all the tomatoes, a tip given to me years ago by a woman who had ten kids. (Note: Always listen to tips given by women who have ten children. They have learned how to become incredibly efficient in most areas of their lives, especially in the area of food storage and preparation.) This woman would pick and wash her tomatoes, cut out the stem end of each tomato and freeze them as is in freezer bags or plastic storage containers. I started doing this just to get the tomatoes off my counter before November. I also found that a frozen tomato, with a hole cut in the stem end, could easily be skinned by dipping the tomato in some lukewarm water for a minute and simply squeezing the tomato out of the skin. The remaining frozen orb could be thawed slightly, chopped and then thrown in soups or stews or chili. My favorite use of the frozen tomatoes in my freezer, however, is for a roasted tomato sauce. Below is the recipe. I just take the desired amount of frozen tomatoes out of the freezer, usually enough to cover the bottom of a roasting pan, put them in a bowl of lukewarm tap water, slip them out of their skins and put them into the roasting pan. Then follow this recipe:

Roasted Tomato Sauce

Desired amount of skinned, frozen plum tomatoes, enough to cover the bottom of a 13” x 9” roasting pan
2 - 4 cloves garlic, chopped
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon freshly ground black pepper
oregano and/or basil (optional)

Preheat oven to 425°. Put skinned, frozen tomatoes into a 13” x 9” baking pan. Add garlic, salt and pepper. Drizzle with olive oil. Roast until sauce is thick and jammy, about 40 - 60 minutes (sometimes longer if the tomatoes are very juicy). The consistency should be thick and saucy, but not dry. Add oregano and/or basil during the last ten minutes of roasting, if desired. Toss with pasta or use as a sauce on pizza.

This sauce is easy and really tastes like summer. 
 

***


About that 20-inch zucchini I mentioned yesterday?...well, I hacked off a piece of it, skinned it, cut out the seed area, thinly sliced it and popped it into the sausage tortellini soup I made for Christmas Eve (which also contained some of the skinned frozen tomatoes). No one knew I was serving them two month old zucchini. I think I'll shred the remaining piece and make a batch or two of mini-loaves of zucchini bread for the freezer...to keep the rest of the frozen tomatoes company...


If more of us valued food and cheer and song above hoarded gold,
it would be a merrier world. - J.R.R. Tolkien

Monday, December 29, 2014


Eating October in December
Part 1

The Great Patty Pan Squash Experiment


I made squash soup last week. I used summer squash that I had grown in my garden this summer. They had been sitting on my counter since the middle of October. It's now December...

Many years ago I grew a squash that was described in the seed catalog as a summer squash if picked early, but a winter squash if left to harden on the vine. The winter version didn't look much different from its summer cousin, but it did have a tougher skin and stored well into the winter. When I returned from a two week vacation in the middle of October this year, I found a half dozen overgrown patty pan squash hiding under the fading leaves of a nearby zucchini plant. At that point they looked like a small invasion of flying saucers, large, with tough skins and, I was sure, large seeds inside as well. I picked them, put them on my kitchen counter, and ignored them for two months. I wondered if they would behave like the summer/winter squash I had grown years ago.

A few days before Christmas, in an effort to clear the counter before the holiday, I decided the time had come to test the long term viability of the patty pan squash. (I was also fresh out of dinner ideas that night...) I peeled the squash. (The skin was easier to peel than a butternut squash.) I seeded them (much like a pumpkin). The remaining flesh was white and firm. I steamed the flesh and let it cool. I then proceeded to make a generic creamed soup recipe using the steamed squash. The result was quite delicious, like an autumn squash soup, though the soup was, well, patty pan white...

I've included my recipe below. With the success of the patty pan soup, now maybe I'll be brave enough to do something with that 20 inch monster zucchini that's still sitting on the counter...

Cream of Squash Soup

¼ cup finely chopped onion
¼ cup butter
3 tablespoons flour
¼ teaspoon salt
1/8 teaspoon pepper
1 ½ cups chicken broth
1 ½ cups milk (up to a ½ cup may be half and half)
2 – 3 cups (approximately) of pureed summer squash
Nutmeg
Ginger

Sauté onion in butter until tender. Stir in flour, salt and pepper. Cook one minute, stirring constantly until smooth and bubbly. Gradually stir in chicken broth and half the milk; cook until slightly thickened, stirring constantly. Do not boil. Puree squash with half the milk in a food processor. Add squash mixture to thickened broth and heat through. Add ginger and a bit of nutmeg to taste.



Tomorrow

Eating October in December
Part 2

Tomatoes, tomatoes, tomatoes...



Americans have more food to eat than any other people and
more diets to keep them from eating it. - Yogi Berra

Monday, December 22, 2014


Just Say It...
 

Thank you, thank you, thank you...”

Sometimes I just have to say those words that way, three times in a row, in a rapid-fire manner, the words sometimes jubilant, sometimes infused with a sigh of relief, often both.

Thank you, thank you, thank you...”

I come home after a long day at work; my husband offers to order a pizza...

”Thank you, thank you, thank you...”

I'm late for an appointment and a prime parking spot opens up in front of the building I was supposed to be in two minutes ago...

”Thank you, thank you, thank you...”

After four months of trying to get a tiler to install a kitchen backsplash for my new kitchen, I finally find someone else to do the work...who does a beautiful job...and offers to change out the nine electrical outlets to match the new tiles...all finished a week before Christmas...

”THANK YOU, THANK YOU, THANK YOU...!!!”

A cleanly hooked big bass; a beautiful sunset; finishing a long knitting project with only six inches of hard-to-find yarn left to spare; good medical test results; being narrowly missed by an aggressive driver on the interstate – very different situations ranging from the inconsequential to the potentially serious...

”Thank you, thank you, thank you...”

I'd like to say the attribute of gratitude comes naturally to me, that I see the random gifts thrown my way every day and appreciate them for what they are – precious gifts to be thankful for. But truthfully, I often miss them or see them as something other than precious. There is a painfully familiar scene in the episode, The Reichenbach Fall, in the PBS series Sherlock where Sherlock Holmes is being honored for his detective work in recovering a priceless painting. Upon being presented with a small wrapped gift, he shakes it and correctly deduces its contents:

Sherlock: Diamond cufflinks....All my cuffs have buttons...
John (to the presenter): He means thank you.
Sherlock: Do I?
John (to Sherlock): Just say it.
Sherlock: Thank you...?

Like Sherlock, I sometimes fail to see the relevance or value of some of the gifts I am presented with as I go about my day. As Christmas approaches, the stress and busyness of the season has me grumbling about all I have to do, much of it revolving around the giving and receiving of gifts. Like Sherlock, I can disconnect from what I am given and am giving and miss the whole point of the giving and receiving. Fortunately, I, too, have a John Watson at my side, an inner voice from the Spirit of the living God who reminds me to just say it – “Thank you” – for the busyness of the season, for the cleaning and cooking and shopping and everything else that makes me crazy . And when I first hear myself say it, it does sound a bit like Sherlock's “Thank you...?” but as I internally repeat the words, the tone of them changes, and I'm brought to a place of acute recognition of what is being celebrated during this time of often frantic gift-giving...

The Gift...

...The God/man invading our existence as a baby. The Son of the living God coming to restore our relationship with His heavenly Father...

(“Thank you...”)

...The Savior of the world, born on this earth in a stable, coming to live like one of us, but dying for each of us, for our sins, all of them - even that reticence to be grateful - taking all our failings with Him to the cross and then taking us with Him into the new eternal life of His resurrection...

(“Thank you, thank you...”)

...The Gift of Christmas is a Person, the One Who knows me better than I know myself, and loves me lavishly anyway...

(“Thank you, thank you, thank you...” the words now jubilant, infused with a joyous sigh of relief...)




Feeling gratitude and not expressing it is like wrapping a present and not giving it.
- William Arthur Ward